EURCAW-Aqua has published a new infographic summarising its scientific advice on welfare considerations for the killing and processing of wild-caught lampreys used for traditional food production.
The infographic presents the main welfare risks associated with current practices and outlines practical recommendations for a welfare-compatible approach, emphasising the importance of effective stunning and confirmed death before boiling, bleeding or further processing.
👉 Read the full scientific advice:
👉 Follow EURCAW-Aqua on LinkedIn for more practical resources, guidance documents and updates on fish welfare.
